Apples are a staple of our culture. They are so wholly ingrained into who we are, there are literally hundreds of recipes out there that use apples.
From Pork chops with apple sauce, to your kids’ lunch bags, and of course – the classic apple pie – apples are everywhere!
Plus, apples are able to help you slim down in various ways, so they are truly a multi-talent that deserves attention.
In this article, I am going to talk about apple pies and how to best slice apples for the perfect apple pie. I’ll show you how to do it using a standard kitchen knife that you already have at home – or if you want to get a bit more advanced, you can do it using a mandolin slicer.
How do you Slice Apples for Apple Pie?
First rule – always prepare more apples than you think that you will need! You’re going to be left with a pie that’ll definitely have a sufficient quantity of apple content – yum!
The best thing about creating your own pie is that you’ll unquestionably be creating some rather fond memories for yourself in addition to your family members. The very first pies were produced by early Romans. Shoofly Pie is most likely the most well-known Dutch Pennsylvanian recipe. Apple pie is essentially the ultimate fall dessert, but not everybody is comfortable working with pie dough. For example, the Dutch style apple pie can fluctuate from the Swedish style apple pie in the usage of ingredients.
Everyone has their very own special recipe for their favorite sort of pie. Apple pie is just one of the most tempting desserts that’s quite popular across the world. Making apple pie for special occasions is now a tradition in a number of homes. If you own a recipe that appears to dry up too soon, like your favorite stuffing, look at adding a small amount of applesauce to it to be sure it stays moist.
How to Slice Apples with a Mandolin
Can I Use Tart Apples for Apple Pie?
Maybe some bakers out there will lynch me for this but yes – you can use tart apple varieties such as Granny Smith or Idared in baking. If you take advantage of tart apples, you’ll want to omit the lemon juice in your recipe – and boost the sugar to taste. You also won’t get sick from eating an unripe apple, so don’t hesitate to use one from time to time, and test if perhaps you like more of the tartness rather than sweetness in your pie creations.
Best Mandolin Slicer for Apples
A few factors play a role when trying to decide which mandoline slicer will be the best mandoline for thin, uniform apple slices.
- You’ll want a slicer that has a strong, big handle to keep the fruit nicely centered on the board and your fingers WAAAY away from the blade.
- Your slicer should stand at a big enough angle so that you won’t have to remove fruit every 2 seconds.
Recommended slicer: OXO Good Grips
Does an Apple a Day Really Keep the Doctor Away?
Apples are among the most common and well-known good calorie foods out there. They are full of vitamin and fiber content, so consuming apples regularly will help to lower blood cholesterol, which is among the typical health complications related to diabetes. Cooking to keep health for a diabetic doesn’t mean you’ve got to sacrifice taste. Because all foods aren’t created equal, you’ll notice, eating an assortment of healthful foods is best.
Apples are full of vitamins C and B6 together with potassium, calcium and magnesium. Not just for baking, they are very useful fruits to keep in stock. The apple is genuinely a conventional fruit in America, and it’s a fruit that appears to have many traditions associated with it.
Adhering to a fat-free diet while monitoring calories and consuming a large variety of foods is one particular approach to help you to lose weight and keep healthier. Fat-free diets have existed for decades. Be certain to check your diet plan against the new food pyramid guidelines on a regular basis to be certain that you’re eating a well balanced diet for optimal wellness and physical fitness.
Resources
- What is a Mandoline
- How to Use a Mandoline: https://www.wikihow.com/Use-a-Mandoline
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